u003cpu003eu003cstrongu003eu003cspan style=color: rgb(255, 140, 0);\u003eBUSINESSMAG.u003c/spanu003e What kind of clothes do you wear for work and special events?u003c/strongu003eu003c/pu003eu003cp style=text-align: justify;\u003eu003cimg alt=\ class=imgFloatRight src=/sites/www.businessmag.mu/files/uploads/1047/1047-57b.jpg style=width: 150px; height: 135px; /u003eAt work, I wear classic jackets with trouser or skirt. It must be well fi tted to show the curves. I love strong colours like black, navy, grey and white means business paired with shoes that are not open toe and a low heeled shoe. Crispy collar shirt and appearance should look u0026lsquo;Get Ready in No Time Flatu0026rsquo;.u003c/pu003eu003cp style=text-align: justify;\u003eu003cstrongu003eu003cspan style=color: rgb(255, 140, 0);\u003eBUSINESSMAG.u003c/spanu003e Have you any beauty secret? u003c/strongu003eu003c/pu003eu003cp style=text-align: justify;\u003eMy make up is simple. I drink plenty of water giving my skin a better texture so that I do not need to put on much make up. It gives me a clean fi nish. My nails are short with a very neutral colour or nude polish. My hair is sleek straight with a no fussy look.u003c/pu003eu003cp style=text-align: justify;\u003eu003cstrongu003eu003cspan style=color: rgb(255, 140, 0);\u003eBUSINESSMAG. u003c/spanu003eYour favourite fragrance? u003c/strongu003eu003c/pu003eu003cp style=text-align: justify;\u003eWith a spritz of my favourite Bottega Ventea perfume, I am ready to take on the day.u003c/pu003eu003cp style=text-align: justify;\u003eu003cstrongu003eu003cspan style=color: rgb(255, 140, 0);\u003eBUSINESSMAG. u003c/spanu003eCan you tell us more on your professional activities? u003c/strongu003eu003c/pu003eu003cp style=text-align: justify;\u003eMy company is Extreme Connect. I started this company when my husband took on the role of the CEO of AfrAsia Bank in Mauritius. I am the director of an event management and networking company which connects business people into Mauritius. I have a culinary confession: I love food. With my passion for taste and fl avours, I started a weekly food critic column which is printed every Friday.u003c/pu003e
Le Style de Lily Benoit
